Toasted artisan bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Fresh fettuccine pasta tossed in a rich and creamy Parmesan cheese sauce.
Classic pizza with tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil.
Premium Italian red wine with notes of cherry and spice, perfect with pasta and meat dishes.
Braised veal shanks with saffron risotto, gremolata, and slow-cooked vegetables.
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
